Ktima Kir-Yianni — Ramnista 2017

The 2017 Ramnista from Kir-Yianni, tasted as part of a systematic Xinomavro exploration, showed a rounder profile with hints of raisins on the nose, though it lacked some complexity. 90 points. Not bad — but still too little for the name and the vintage. A bottle fault really can't be blamed here.