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La Tour Melas — Silphium 2021
PGI Fthiotida
Fokiano (60%), Grenache (30%), Aspro Potamisi (5%), Monemvasia (5%)
Central Greece, Greece
Rosé | dry
13.5% | Organic
La Tour Melas Silphium 2021 is a rosé dominated by 60% Fokiano with 30% Grenache, 5% Aspro Potamisi, and 5% Monemvasia — produced through vertical pressing, with Fokiano, Monemvasia, and Aspro Potamisi co-fermented in ceramic, and aging on the lees for 5 months (10% in barrels, 90% in ceramic). Complex and lingering. At 93+ points, the clear standout of the La Tour Melas rosé range.
Tasted: September 2023
93+ points
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